Remove from the heat and let cool down for 20 to 30 minutes.įor all of the recipe details, watch our Cherry-Bourbon Ghost Pepper Hot Sauce video.Bring to a boil and then simmer for approximately 50 – 60 minutes.Pour the mixture from the blender to a sauce pot.Add the cherry/bourbon/ghost pepper/vanilla mixture in a blender and blend well (you don’t want large chunks of cherries. This traditional sauce is a result of blending carefully selected chiles with one of our most awarded hot sauce recipes.
Carolina reaper pepper sauce recipe how to#
Today I’ll show you how to make Cherry-Bourbon Ghost Pepper Hot Sauce. Then sprinkle into salsas, soups, stews, green chile, or anything you want to spice up.Hot Sauce Recipes Cherry-Bourbon Ghost Pepper Hot Sauce Recipe Use a funnel to put into a spice jar and store out of light in a dry place. Step 4: Store and use your Carolina Reaper Powder year-round!.Optional: If desired, you can add salt, onion powder, garlic powder or other spices to "water" down the heat and extend the powder for longer use. We usually get a combination of powder and flakes when we use our food processor, which all works for us! You can grind it to a fine powder, or you can also leave it less grinded to use as pepper flakes. We recommend doing it outdoors, and to put a damp towel over the coffee grinder or processor to keep the dust at a minimum, it's crazy stuff! You can even wear a mask! Keep the dust from getting into your eyes and nose. You can use a coffee grinder, a mortar and pestle, or even a food processor. Step 3: Grind up the dried Carolina Reapers.Make sure to use gloves when handling the Carolina Reaper or any other hot peppers! The best thing to do is test them periodically to see how dry they are – once they're brittle and you don't feel any moist or flexibility to the peppers, they're ready. It can take 6-48 hours if you cut them up and set them in the sun depending on the humidity. How long it takes depends on where you are at, how you dry them (for example, if you cut them first they dry faster) and where you put them. 1 tsp garlic powder (optional) Mix all ingredients, and then store in an old (but clean) hot sauce jar or bottle, you can even sterilize it by boiling the jar first. How long does it take to dry out the peppers? Let them dry long enough until they are brittle and break apart easily, you want to make sure they're totally dry. Put all the ingredients in the food processor or blender. Here are other clever ways to dry peppers without a dehydrator. We recommend slicing up Carolina Reaper peppers to help them dry out faster. Remove the vein and the seeds from the Carolina Reaper pepper using a fork and knife, and use 1 1/2 or 2, depending on how hot you want your salsa to be.
You can slice and dry them on a tray the sun, or you can use a Dehydrator to dry out your peppers.
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